NSN Delivery is your one-stop shop for all the 7-14ESI Oven Baking And Roasting Deck products you require that fall under the NSN 7310-01-575-3495, including those like part number 7-14ESI from Alto Shaam Inc (CAGE Code 53091) (NIIN 015753495). If you are interested in this particular listing, be sure to fill out and submit the RFQ form provided on this page so that you may receive a competitive quote for your comparisons.
To guarantee a solution that meets your unique needs and constraints, we ask that you present us with crucial data like your target price and expected shipping time frame. Once we receive a review of such details, a member of our staff will personally reach out to you in 15 minutes or less to continue the purchasing process.
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To make the search for NSN products as simple as possible, we organize our inventory in various ways where you can narrow down results based on a number of parameters. For example, while this product is manufactured by Alto Shaam Inc, it was specifically produced under the CAGE Code 53091. Additionally, with the NSN 7310-01-575-3495, one can also know that this product belongs to the Federal Supply Class (FSC) .
As such, ensuring that you only procure the exact item you need is made easy. If you are ready to begin, submit a quote request today or give us a call or email at your earliest convenience! We look forward to serving you.
NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
---|---|---|---|---|---|---|
7310-01-575-3495 Item PartTypeName: OVEN,BAKING AND ROASTING,DECK | 7310 | 015753495 | N | A | ||
CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
A | A | 0 | ||||
Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
7-14ESI | 5 | 2 | 3 |
MRC | Criteria | Characteristic |
---|---|---|
AAXX | MOUNTING TYPE | LEG |
ABKW | OVERALL HEIGHT | 34.250 INCHES NOMINAL |
ABMK | OVERALL WIDTH | 43.875 INCHES NOMINAL |
AENF | SPECIFIC GAS FOR WHICH DESIGNED | ELECTRIC |
ALYC | OPERATING CONTROL TYPE | PUSH BUTTON AND THERMOSTATIC |
APGF | DESIGN TYPE | ONE-PIECE |
BDWT | HEATING METHOD | ELECTRICALLY |
BGXD | INTERMEDIATE RACK QUANTITY | 2 |
CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | ELECTRIC COMBINATION OVEN/STEAMER |
DPTH | DEPTH | 42.812 INCHES |
FEAT | SPECIAL FEATURES | AUTO CLEAN, 405 LBS, 18 GAUGE STAINLESS STEEL, 4 SHELVES, 2 SIDE RACKS, 7 NON TILT PAN SUPPORT RAILS AND 4 ADJUSTABLE LEGS, FLUSH MOUNTED |
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